How to deliciously prepare chicken fillet?

We offer to your attention a recipe for fried chicken fillets with cottage cheese filling. The meat turns out incredibly juicy and spicy! If you don`t have some ingredients for the filling don`t worry and let your imagination run wild: experiment and add your favorite products.

Chicken fillet with cottage cheese filling

Ingredients:
• 1kg chicken fillet;
• 250g fatty cottage cheese;
• 100g spinach;
• 100g zucchini;
• 50g Dutch cheese;
• 3 garlic cloves;
• 2 teaspoons salt;
• 1/2 teaspoon paprika;
• 2 teaspoons Italian spices.

Preparation

1. Grate or finely chop the zucchini.

2. Chop the garlic and grate the cheese.

3. Mix in a deep bowl the cottage cheese spinach grated zucchini and cheese. Add 1/2 teaspoon salt.

4. Thoroughly wash the chicken fillet and cut it into 2 halves. To each half add salt and paprika and add spices.

5. In each chicken fillet half make a longitudinal cut for the filling pocket.

6. Place the filling in the pocket and secure the edges of the fillet with toothpicks.

7. Fry the fillet in a pan on both sides until golden.

This meat dish is a real find for housewives who don`t like to spend a long time in the kitchen. Prepare chicken fillet with cottage cheese filling today!

Be sure to share this recipe with your girlfriends they will definitely be delighted!