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Zucchini literally overflows markets and grocery stores. Every housewife asks herself: what delicious thing can be made from this vegetable? There are many recipes for zucchini dishes, but we will focus on the best one!
Zucchini rolls with meat and mushrooms are quick to prepare and enough for the whole family! Remember these tips to make the dish amazing.
Be sure to squeeze the juice from the zucchini so it doesn`t run during baking. Instead of one whole egg, you can add two yolks.
Continuation of the article
Zucchini rolls
INGREDIENTS
300 g zucchini
100 g ground meat
50 g mushrooms
1 egg
2-3 tbsp semolina
2 tbsp flour
1/4 tsp salt
1/4 tsp pepper
50 g onion
3 tbsp sour cream
50 g cheese
30 g dill
PREPARATION
1. Grate half a zucchini on a coarse grater.
2. In a small bowl, mix the zucchini, egg, semolina, flour, salt, and pepper.
3. Divide the mixture into three equal parts to fry pancakes.
4. Line a baking sheet with parchment paper and form three elongated pancakes on it. Bake the zucchini batter for about 15 minutes at 180 degrees.
Don`t forget to flip the pancakes so both sides are browned. One side is not baked fully to make rolling easier.
5. Finely chop the onions and mushrooms, then add the ground meat and fry everything until the meat is fully cooked.
6. Spread a layer of ground meat with mushrooms over the pancake and roll it up.
7. Prepare a mixture of sour cream, grated cheese, and dill. Before serving, pour this sauce over the rolls and put them in the oven for 2 minutes.
Zucchini rolls with meat and mushrooms are a very satisfying dish. Try making them for dinner - you won`t regret it!
Share your culinary masterpieces in the comments, maybe you`ll inspire us for a great article!
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