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What could be better than tender mashed potatoes, a pickled cucumber, and a homemade cutlet? There are many recipes for making cutlets, and not just from meat. Today, we will tell you about a cutlet recipe from chicken fillet, and these cutlets are never dry! All the ingredients in this dish make the homemade cutlets incredibly delicious.
We recommend you make juicy chicken cutlets, even if chicken cutlets have disappointed you in the past. One ingredient makes them very juicy! But the main thing — this delicacy will please everyone!
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Juicy chicken cutlets
INGREDIENTS
450 g chicken fillet
400 g cauliflower
100 g mushrooms
1 bell pepper
1 onion
3 tablespoons breadcrumbs
0.5 teaspoon paprika
2 teaspoons dill
2 eggs
2 tablespoons oil
salt, pepper to taste
PREPARATION
1. Wash the divided cauliflower and boil until ready. Drain the excess liquid.
2. Wash the chicken fillet, peel the onions, mushrooms, and peppers, then cut everything into pieces. Add the cauliflower and grind all ingredients in a meat grinder.
3. Add salt, black pepper, paprika, eggs, and dried dill to the ground meat. Mix thoroughly.
4. Form cutlets from the ground meat, first wetting your hands in cold water. Roll the cutlets in breadcrumbs and place in the refrigerator for 20 minutes.
5. Heat a pan, add oil, and fry the cutlets on both sides until done.
Serve the juicy meat dish with mashed potatoes and vegetable salad. Delicious mmm … If the recipe caused you difficulties, be sure to watch our video tutorial.
Share this delicious recipe with your friends!
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