Together with potatoes and meat, onion is a must in the sausage. Firstly, to keep the potatoes from darkening. Cut or grated potatoes quickly turn dark, but onion juice prevents that.

Potato sausage

Ingredients

• 1.5 kg potatoes
• 250 g bacon
• 300 g champignons
• 2 onions
• 3 m natural sausage casing
• 3 tbsp vegetable oil
• pepper and salt to taste

Preparation

1. Thoroughly wash the sausage casing.

2. Peel the potatoes and grate them on a fine grater.

3. Fry finely chopped onions in a pan.

4. Finely chop the champignons and bacon. Add to the onions and continue frying until done.

5. Mix all the components. Fill the casing with the mixture. Tie the ends with thread. Don't forget to prick each sausage several times with a toothpick.

6. Bake the sausages in the oven at 180 degrees for 40-50 minutes.

7. Potato sausages with mushrooms are ready. Bon appétit!

There's no need to talk much about the sauce for potato sausages – everyone knows how to make fried croutons. And don't forget the sour cream, it's perfect here!

If you have more interesting homemade sausage recipes, be sure to share them in the comments.