Fat-burning soup

Ingredients

• 1 small head of cabbage
• 6 onions
• 2 bell peppers
• 1 carrot
• 1 zucchini
• 2 garlic cloves
• 2 bay leaves
• 1 liter of tomato juice or grated fresh tomatoes
• celery root
• 1 tsp coriander
• dill, parsley
• salt, red pepper to taste

Preparation

1. Finely chop the vegetables and cover with cold water so that it covers the vegetable mass by 1 cm.

2. Cook the soup over low heat for about 15 – 20 minutes. It is very important not to let the vegetables fully cook. Let them be a bit crunchy, then the vegetables will retain their aroma and not lose their flavor properties.

3. To the almost ready soup, add spices, finely chopped or crushed garlic, chopped herbs, tomato juice or grated tomato puree. If desired, you can make a thicker soup! The recipe allows variations: you can add bean pods, eggplants, spinach, pumpkins. You can use different types of cabbage: cauliflower, broccoli, Brussels.

For a week, consume fresh fruits, fresh and stewed vegetables, as well as this wonderful fat-burning soup. Eat the soup 3 – 4 times a day. The main rule – do not eat 2 hours before sleep. Excess fat disappears immediately, the whole body feels lightness, metabolism in the body accelerates!

After a week with such eating, you can add proteins to the menu: lean meat, eggs, fish, but keep the soup in the menu. Two bowls of cabbage soup will promote gradual weight loss! We recommend also using drinks that activate fat burning.

I personally know people who do detox weeks according to this scheme. They look great, much younger for their age! Try this effective remedy too, I`m sure the result will be impressive!