Cottage cheese cookies `Rose`: ready in 20 minutes but last a whole week
12.09.2017
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Many moms try in vain to persuade their little ones to eat at least a little homemade cottage cheese because it is so healthy for the childs body. Our editorial team found a way out for imaginative housewives. We offer to your attention delicious cookies `Rose` from cottage cheese dough. No child has refused such beauty yet! Continuation of the article  Photo: takprosto.cc By the way I found this recipe in my old moms notebook. If you make a large batch of cookies be sure to store them in the refrigerator. Simple cottage cheese cookies Ingredients • 450 g flour • 250 g cottage cheese • 100 g margarine • 1/2 cup sugar • 1/4 tsp baking soda • 1 g vanillin • 1/2 tsp salt • 2 egg yolks  Photo: takprosto.cc Preparation 1. In a deep bowl mix cottage cheese melted margarine sugar vanillin salt and egg yolks.  Photo: takprosto.cc 2. Gradually add sifted flour with baking soda and knead a soft dough. Be prepared that you might need a bit more flour: it all depends on the moisture of the cottage cheese.  Photo: takprosto.cc 3. Roll out the dough to 2-3 millimeters thick and cut out circles with a glass. Stack 3-4 circles alternately one on top of the other and roll into a tight roll.  Photo: takprosto.cc 5. When the dough is finished and the roses are ready place them on a baking sheet lined with parchment. Photo: takprosto.cc Serve the cottage cheese cookies sprinkled with powdered sugar. Enjoy your tea time with your loved ones! Liked what you saw? Recommend to friends Next post
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